Main dough
Wheat flour
Water
Sugar (~20–25%)
Vegetable oils & fats (palm, palm kernel, coconut, rapeseed)
Yeast
Salt
?? Chocolate & glazed coatings
Sugar
Cocoa powder / cocoa mass (for chocolate version)
Vegetable fats (palm, coconut, shea)
Skimmed Milk powder
Lactose (Milk)
Emulsifier: soy lecithin (E322)
?? Additives / processing agents
Emulsifiers (mono- & diglycerides of fatty acids, E471)
Raising agents (diphosphates, sodium carbonates)
Stabiliser (guar gum, xanthan gum)
Dextrose
Glucose syrup
Acid regulator (citric acid)
Colourings from plant extracts (beetroot, spirulina, safflower, spinach, etc.)