Choux pastry shell
Water
Wheat flour
Eggs
Vegetable oil (palm oil)
Sugar
Salt
?? Vanilla cream filling
Cream (Milk)
Skimmed Milk
Sugar
Glucose syrup
Modified starch
Whey powder (Milk)
Sodium caseinate (Milk protein)
Dextrose
Natural vanilla flavouring
?? Topping (light glaze in some versions)
Sugar
Vegetable fat (palm oil)
Skimmed Milk powder
Emulsifier (soy lecithin – E322)
Vanilla flavouring
?? Additives / stabilisers
Stabiliser: sodium alginate (E401)
Emulsifiers (E471, lecithins)
Colouring (beta-carotene in some batches)
Salt
Sometimes preservative (calcium sorbate depending on version)