Skimmed Milk
Milk solids (and sometimes a small amount of cream depending on batch)
Yogurt cultures
Stabilisers (mainly modified maize starch, pectin)
Strawberry preparation (~11–14.5% depending on version):
Strawberry juice and strawberry chunks
Sugar
Oligofructose syrup (fiber-based sweetener)
Modified tapioca starch
Natural flavouring
Fruit/vegetable concentrates (e.g. carrot, blackcurrant, black carrot, lemon)
Citric acid