Ice cream base
Reconstituted skimmed Milk
Water
Sugar
Glucose syrup
Dextrose
Coconut oil
Milk proteins
Whey powder (Milk)
?? Banana layer (~5–10%)
Banana purée / banana preparation
Banana flavouring
Natural flavourings
Fruit concentrates (for colour and sweetness balance)
?? Toffee / caramel layer (~6–10%)
Glucose syrup
Sugar
Sweetened condensed Milk (Milk)
Butter (Milk)
Caramelised sugar syrup
Salt
Natural caramel flavouring
?? “Granola” crunchy mix (~6–10%)
Wheat flour
Sugar
Vegetable fats (palm, sunflower oil)
Oats or cereal flakes (in some versions)
Cocoa powder (in biscuit pieces)
Glucose syrup
Salt
Emulsifier (E471 / soy lecithin)
Raising agents (sodium bicarbonate, diphosphates)
Vanilla flavouring
?? Again, “granola” = sweet biscuit crunch, not healthy granola
?? Additives / stabilisers
Mono- and diglycerides of fatty acids (E471)
Locust bean gum
Guar gum
Carrageenan
Natural flavourings