Mango Purée/Pulp: Typically the primary fruit ingredient.Water: Used to create the sorbet base.Sugar/Syrup: To add sweetness (often granulated sugar or glucose-fructose syrup).Lemon/Lime Juice: Used to balance sweetness and add brightness.Stabilizers & Thickeners: Common ingredients include Guar Gum, Locust Bean Gum, and Pectin to improve texture.Colorants/Flavorings: Natural flavors and colorants (e.g., carotene) are often used to enhance the mango color