:Fresh cow’s Milk
Fruit preparation (about 18%) containing red fruits such as:
sour cherries
strawberry
blackberry
blackcurrant
redcurrant
Milk solids
Stabiliser: pectin
Sweeteners: acesulfame-K, sucralose
Flavouring
Acid: citric acid
Acidity regulator: sodium citrate
Colour: carmines,Live yogurt cultures.