Chicken breast fillet (about 60–70%)
Water (used in marinade)
Wheat flour
Vegetable oils (often rapeseed and/or sunflower)
Modified starch (corn or potato)
Salt
Spices (paprika, black pepper, white pepper, garlic powder, onion powder)
Yeast extract (for savoury flavour)
Sugar or dextrose
Raising agents (e.g. E450, E500)
Thickener (e.g. E412 guar gum or modified starch)
Dextrin
Natural flavourings
Spice extracts (including capsicum/chilli extract for “southern fried” seasoning)
Sometimes Milk derivatives (in some coating systems)