Oats (35%–41%): Rolled oat grains form the heavy texture foundation.Sweeteners: Golden syrup, cane sugar, and inverted sugar syrup.Fats & Oils: Vegetable margarine made from a blend of rapeseed oil and sustainable, RSPO-certified palm oil.Fruit Inclusion (5%): Real dehydrated banana pieces.Minor Additives: Soya flour, vegetable glycerine (to retain moisture), and natural banana flavoring