Pepper Mash (Habanero, Cayenne, Scotch Bonnet Peppers, Salt, Acidity Regulator: Acetic Acid, Cane Vinegar) (60%), Water, Acidity Regulator: Acetic Acid, Salt, Mustard, Onion, Stabilisers: Modified Maize Starch, Xanthan Gum, Antioxidant: Ascorbic Acid.