Water, rapeseed oil, and spirit vinegar.Egg Elements: Pasteurised free-range egg (5%) and pasteurised free-range egg yolk (1%).Texture & Stability: Modified maize starch and xanthan gum (used to replicate the thickness of full-fat versions).Seasonings & Preservatives: Sugar, salt, potassium chloride (salt substitute), lactic acid (acidity regulator), sorbic acid (preservative), and Mustard extract