Cream 3.5% (37.5%) [Reconstituted ButterMilk (Water, ButterMilk Powder, Milk), Vegetable Fats 32 % (Coconut, Fully Hydrogenated Palm), Dairy Cream (Milk) Powder, Modified
Starch, Emulsifiers: Sucrose Esters Of Fatty Acids, SOY Lecithin And Mono And Diglycerides Of Fatty Acids, Stabilizers: Potassium Phosphates, Cellulose Gel, And Cellulose Gum],
Cassiba (22.2%) [Type Oo WHEAT Flour, Vegetable Margarine ((Vegetable Fats: Palm; Water, Vegetable Oil: Sunflower, Emulsifier: Mono And Diglycerides Of Fatty Acids E471, Salt,
Flavorings, Acidity Regulator: Citric Acid E330)), Sugar, EGG, BUTTER (Milk), Cocoa (3, 4%)], Caramel (11.1%) [Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water,
Cocoa Butter, Modified Starch, Thickener: Agar Agar (E406), Flavors, Emulsifiers: Mono And Diglycerides Of Fatty Acids (E471) And Sunflower Lecithin (E322), Salt, Acidity Regulator:
Citric Acid (E330), Preservative: Potassium Sorbate (E202) ], Unsalted Butter (6.5%) [Pasteurised Cow’s Milk, Salt, Rennet, Lactic Acid Cultures Acidity Regulator: Citric Acid], Dark
Chococlate Coverture (5.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Milk 1.5% (4.9%), HAZELNUT (3.7%) (TREE Nuts), Glucose Syrup
(3.3%), White Chocolate (1.5%) [Sugar, Fully Hydrogenated Palm Fat, Skimmed Milk Powder (8%), Lactose (From Milk), Emulsifier (Lecithin's), Flavoring (Vanillin) ], Hot Glaze (1.5%)
[Glucose Syrup, Water, Sugar, Gelling Agents: Pectin, Carrageenan, Acid: Citric Acid, Acidity Regulators: Sodium Citrate, Calcium Lactate, Tricalcium Phosphate ; Preservative:
Potassium Sorbate, Natural Flavouring], EGG Yolk (0.98%), Cacao Powder (0.74%), Sugar (0.49%), Gelatine (0.19%) [100% Gelatine (Porcine)]