: 44.60% Flour (WHEAT), 42.07% Water, 9.25% Rye based Bread Improver (RYE flour (WHEAT), whey powder (Milk), malted WHEAT flour, stabilizer E412, carob flour, emulsifier E322, acid E263, E330, enzyme (WHEAT)), 3.08% Fine salt, 0.92% Yeast, 0.07% Bread Softener (Soya flour, Enriched wheat flour, Sodium stearoyl-2-lactylate, Mono- and diglycerides, Ascorbic acid, Amylase