:Yogurt part (˜80%)
Pasteurised skimmed Milk
Live active cultures (L. bulgaricus, S. thermophilus, L. acidophilus, bifidus, L. casei)
Blueberry fruit preparation (˜20%)
Blueberries (about 40% of the fruit mix)
Water
Sugar
Corn/maize starch
Lemon juice concentrate
Natural flavouring