Preparation and Usage:
How to Cook Sushi Rice (Serves 2):
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!
How to Make Seasoned Sushi Rice:
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.